You will be responsible to:
- greet patients and other customers in a polite, prompt, helpful manner and provide necessary instructions/directions
- book appointments over phone or in-person for clinics or procedures
- use communication devices like paging system, nurse call system, panic alarm etc. as per requirements
- place orders/update Food Services Department for changes in patients' diet and meal tray as per physician's orders
- coordinate with the Bed Management and Admission Department regarding referral/transfer arrangements of patients as per requirement.
- manage cash including the receipt of payments via debit/credit cards and cheques
- maintain data and keep records of all necessary documents as per institutional guidelines
- provide administrative support to the unit
- ensure tidiness and cleanliness of reception area, as well as unit
- ensure availability of all forms, slips and stationary at all times
- provide assistance to the supervisor in the quality audits
- assist in keeping ward manual updated
- act as a unit coordinator whenever assigned by a manager.