You will be responsible for:
- ensuring the rotation of cafeteria related food stock is being strictly followed.
- cleanliness of assigned work areas and hygienic preparation of food.
- availability of sufficient cutlery, crockery and other utensils in assigned areas.
- assisting in various activities pertains to Patient Meal Services and Cafeteria & Official Catering Services.
- reporting food safety & other related feedback and complaints to the concern supervisor.
- visiting patients and help resolve complaints as directed by supervisor.